Coach House

Mary Wilhoit-Zimmerman a month ago

This restaurant is fabulous! We ate here for our 48 th anniversary dinner! We will be coming back! Very nice place. My husband and I really enjoyed ourselves.

Dave Teetz 2 months ago

First time visitors. Five adults and a five year old. Started out with CAPRESE FLATBREAD (copied from menu). This warranted an OMG from one of the party. If you like garlic, mozzarella, and sundried tomatoes this is for you. The young one had no complaints about her food, but may have complained, a d dropped the star rating, for no maracino cherries. She was happy with just the syrup. The ladies each had the WEST SIDE FILET - medium. No complaints and no left overs. At least not enough to take home. The PARMESAN GARLIC RANCH CHICKEN was a hit. No complaints. One of us had to - I got the RIBEYE - medium. It comes with a veggie (asparagus for me) and drop an extra $2 for a loaded potato. The steak eas slightly over done. It did not warrant bringung it up, and was devoured. We'll, kinda - I took about half home for AM steak and eggs. Overall, Luke, our server, did a fine job. The staff was accommodating for both our dinner and questions we had about their private dining. We will go back. We just don't know if its for dinner or a rehearsal dinner. And, drinks were fantastic. Our fault, these raised the per person cost.

Monkeyl0rd22 8 months ago

Not sure why this place is rated so highly the food was really disappointing. Although the presentation was nice, the ingredient quality does not match the price point. Perhaps the lunch menu needs a makeover because the Cubano and croissant sandwiches were stale, bland and left a lot to be desired. I would not risk returning just to try the dinner menu though. The staff were very welcoming and prompt, so no complaints there. As well as the restaurant being clean and decorated beautifully, the aesthetics are on point. The ambiance is overall relaxing but some of the music that was played was annoying and loud. I can see how this place is probably well liked by many seniors in the area who don’t care much for flavor and enjoy a simple yet elegant dining experience, but for me personally it’s going to be a no.

E W 8 months ago

I’m not sure where to start. I heard so much about this place from people and heard it’s some kind of “hidden gem”. Maybe my expectations were too high, or I just came at a bad time, but it is no gem in my opinion..more like obsidian. Shiny exterior..but very lackluster. I came during the end of lunch and there were no other patrons. We ordered the Cuban and the High Hats. The Cuban is not a Cuban. It’s a Cuban that lost their identity and is confused about what they are. I know, I know. It was in the description of the sandwich on the menu. But come on. It could be at least put on a nice baguette bun or sliced bread and not a hamburger bun. The juice from all the pickles and the juices from the meats absolutely SOAKED the bread and it was kind of a soggy mess. The patty thing that they put in there is clearly some kind of frozen patty that was reheated. It was slightly chewy. Either way, it’s just not a Cuban. The high hats are pretty small for what you pay. It’s two small croissants with some cold cuts, tomato, cheese and lettuce. It’s not worth the $1 4. Maybe that dish should be an appetizer? The potato salad was also mid. It had pickles or something in it though that left

Mark Steven Cowan Edited a year ago

The Coach House restaurant was simply amazing, the food was absolutely perfect, compliments to the chef and staff. The atmosphere was great, and very beautiful. Summer was our waitress, helpful, timely, friendly and perfect. Christine the manager even checked on us, we will definitely be going back!